Sun: Salmon Patties w/ veggies
Mon: Taco Salad w/ black beans
Tue: Tilapia w/ veggies
Wed: leftovers
Hints:
Monday's recipe is a quick and easy to go recipe. I usually keep salmon on hand for this purpose.
Tuesday's recipe is nothing special. I just brown lean hamburger with onions, cumin, or what other spice you would like to use. Then I just gather all the other toppings I like: lettuce, tomatoes, guacamole, sour cream, cheese, etc. This way my husband I can make it however we like. Black beans are "make ahead" unless you used canned. I like to reduce the liquid in the crock pot then use a food processor and blend all ingredients after cooking to make homemade black beans instead of soup.
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