Special Valentine's Dinner

We decided to celebrate Valentine's Day this weekend and I made a special menu for dinner:

Appetizer: Water Crackers with extra sharp and parmeasan cheese, dry sausage, and strawberries.

Main Course: Crab-Stuffed Filet Mignon with sauteed asparagus garnished with fresh parmeasan and toasted pine nuts and roasted new red potatoes

(The crab spilled out while moving from baking pan to plate!)

Dessert: Homemade strawberry cream puffs with fresh whipped cream