Wow...where has time gone. Since the last posting we have had Carver Quinn come into our lives and we have moved from Kansas to Nebraska. For now, I hope I can keep up with the menus. Most ideas are coming from our local grocery store, Hy-Vee.
Instead of planning out each day here is what is 'planned' for the week:
Grilled chicken breast with side salad and cherries
Pork loin with Peanut Butter Apple Salad and edamame
Lean chuck roast with red potatoes and watermelon
Turkey/Cheese Lettuce Wraps with brown rice and peaches
Salsa Fish and Chips with edamame and cherries and/or grapes
Beef Tacos with side salad and grapes
BBQ Pork Kababs with side salad and fruit
