Mon: Chicken enchiladas w/black beans and guacamole
Tues: Leftovers
Wed: Salmon w/ baked potato and asparagus
Thurs: Leftovers
Fri: Hamburgers
Sat:
Hints:
Monday's recipe I have already made the chicken. I baked the chicken with taco seasoning and then when finished and cooled, I shredded and separated into 1-1 1/2 lbs. I then used my food savor to help with the freezing.
Wednesday's recipe for the asparagus is simple! In a non-stick skillet I put about a T. of butter and garlic, heat up until butter is melted then add asparagus. Cook until under side skin is bubbly, then turn and cook until other side is done. This only takes about 6-8 minutes to cook depending on your heat. When finished I sprinkle with Parmesan cheese.
You are such an organized and wonderful cook! Don't forget to tell everyone about your "special" marshmallow recipe!
ReplyDeleteDo I really want to let everyone know the infamous secret??
ReplyDelete