Week of May 2nd

Wow! First of all I can not believe it is already May. Being a teacher it was bittersweet putting up that May calendar for my students Friday after school. Last week was a bit crazy for us so I am using a recipe or two over.

Sun: Salmon w/ baked potato and asparagus

(for cooking asparagus check out the hints below)

Mon: Dutch Babies w/ bacon

Tues: Fettuccine Alfredo w/ shrimp and asparagus

Wed: Tacos w/ black beans and guacamole

Thurs: Leftovers

(PS. Happy Birthday, Mom!)

Fri: Fish sandwiches w/tarter sauce

Sat:

Hints:

Sunday's recipe for the asparagus is simple! In a non-stick skillet I put about a T. of butter and garlic, heat up until butter is melted then add asparagus. Cook until under side skin is bubbly, then turn and cook until other side is done. This only takes about 6-8 minutes to cook depending on your heat. When finished I sprinkle with Parmesan cheese.

Monday's recipe is not quite the same as my recipe, but it is fairly close. If you have children, these are super fun to watch as they 'grow'!

Tuesday's recipe has another helping of asparagus as the bundles are usually too large for one setting and I know I have to use them both right away. Hence the two sides closely together.

Wednesday's recipe is in celebration for Cinco de Mayo!

Friday's recipe is nothing exciting, we have some frozen battered fish patties that I would like to get rid of! Plus, it will use some some freezer 'stuff'.

Sorry I don't have anything for Saturday as I am how we will be celebrating Mother's Day!