Week of May 16th

Sun: Parmesan -Crusted Chicken in Cream Sauce w/Asparagus

Mon: Salmon w/ baked potato and asparagus

Tues: Leftovers

Wed: Quiche Lorraine w/ sausage and Orange Pull-Apart Bread

Thurs: Grilled Cheese (Havarti, Extra Sharp Cheddar, Muenster) w/ Avocado and Tomato

Fri: Leftovers

Hints:

Wednesday's recipe for quiche I use my mother's homemade pie crust recipe from her home economics class in high school. It has yet to fail and makes to pie crusts. If you don't have time, buy one! But if you try it, here is the recipe:

Pie Crust

3 c. flour

1 1/4 c. Crisco

1 t. salt

1 egg, well beaten

3 T. ice cold water

1 T. vinegar

Cut Crisco into flour and salt. Combine egg, water, vinegar and sprinkle onto flour. Blend with fork until all is moistened. DO NOT OVER MIX as it will have dough become tough!