Mon: Leftovers from last weeks meals
Now I didn't make the Mediterranean salad, just another of my own creation:
Mmmmm...tomatoes, orange bell pepper, avacado, romaine lettuce, feta, fresh cracked pepper and a little vinegar and olive oil! YUM
Wed: Tomato & Black Bean Soup w/ grilled panini's
I have to admit I am not making the soup as I had frozen some from a few weeks ago.
Thurs: Leftovers
Fri: BLT-All American Dinner
When I cook bacon (as you sen below), I line a jelly roll pan with foil, then put a heat resistant rack on top. I lightly spray the rack so the bacon comes off easily. I put the bacon in the oven in a non-heated oven (per Alton Brown from Good Eats!) and turn the temp to 400 and bake for about 30 min. After about 20 minutes you may need to watch closely to prevent burning. Then clean-up is a snap. Soak the rack while eating, let the grease cool, crumble up the foil and pitch!
When I cook bacon (as you sen below), I line a jelly roll pan with foil, then put a heat resistant rack on top. I lightly spray the rack so the bacon comes off easily. I put the bacon in the oven in a non-heated oven (per Alton Brown from Good Eats!) and turn the temp to 400 and bake for about 30 min. After about 20 minutes you may need to watch closely to prevent burning. Then clean-up is a snap. Soak the rack while eating, let the grease cool, crumble up the foil and pitch!
Sat: Italian Chicken w/ green beans and stuffed tomatoes
My recipe for Italian Chicken in quite simple: place chicken breasts in baking pan, pour Italian dressing over chicken until 1/2 covered, seal with foil and bake.
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