Mon: Oven Baked Chicken with Feta
Heirloom Tomato, Basil, and Mozzerella Salad
Tues: Leftovers
Wed: Southwestern Pot Roast (in a crock pot) w/ black beans
Thurs: Quick & Easy Broiled Shrimp
Asparagus with Pine Nuts and Feta
Fri: Leftovers
Sat: Foil Baked Salmon with Basil & Tomatoes
Grilled Asparagus
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