Sat: Pork Loin
Wild rice w/ pine nuts
Salad
(last week's recipe was with the sour cream gravy, I have decided to pass and make it teriyaki style in the crock pot)
Sun: Leftovers
Mon: Southwestern Pot Roast w/ black beans
Tues: Leftovers
Wed: Foil Baked Salmon w/ basil and tomatoes
Asparagus with feta and pine nuts
Thurs: Leftovers
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