Week of Sept. 26

Ok, new recipes have been wonderful.  The last two weeks have been crazy and I really haven't cooked much.  With family in town and LOTS of leftovers, this has taken priority rather than new dishes.  This week will be a mixture of recipes not tried and some old favorites.  Enjoy!

Sun: Spaghetti with side salad


Mon: Parmesan Chicken
         Roasted Broccoli with Garlic



Tues: Leftovers

Wed: Whole Wheat Panko and Almond Crusted Fish Sticks with Double Dill Tarter Sauce
          Roasted Spicy Cauliflower


Thurs:  



Fri: Leftovers


Sat: Marinated Beef Kabobs with dinner salad

            Spicy Sweet Potato Fries

Roasted Chicken (to save time I am picking it up from local grocery store)

Week of Sept. 19th

Sun: Leftovers from weekend

Mon: Roasted Chicken (to save time I am picking it up from local grocery store)

          Spicy Sweet Potato Fries

Tues: Crockpot Black Bean Chili

Wed: Leftovers

Thurs: Southwestern Chicken Salad

            (Chicken is from leftovers on Monday.)

Fri: Pine Nut, Parmesan and Basil White Fish

       Asparagus

Sat: Leftovers

Week of Sept. 12th

Sun: Parmesan Chicken
         Roasted Broccoli with Garlic

Mon: Whole Wheat Panko and Almond Crusted Fish Sticks with Double Dill Tarter Sauce
          Roasted Spicy Cauliflower

Tues: Leftovers

Wed: Marinated Beef Kabobs with dinner salad

Thurs: Leftovers

Fri: Out to dinner w/ family

http://kalynskitchen.blogspot.com/2010/06/recipe-for-whole-wheat-panko-and-almond.html

Week of Sept. 5th

Ok, for some reason I way over planned last week and I was able to move three recipes from last week to this week.  That is nice as there is less time at the grocery store on this holiday weekend and MORE relaxation time!  I also stopped my meal planning on Thursday as we already have other plans for this weekend.

Sat: Pork Loin
        Wild rice w/ pine nuts
         Salad
 (last week's recipe was with the sour cream gravy, I have decided to pass and make it teriyaki style in the crock pot)

Sun: Leftovers

Mon: Southwestern Pot Roast w/ black beans

Tues: Leftovers

Wed: Foil Baked Salmon w/ basil and tomatoes
          Asparagus with feta and pine nuts

Thurs: Leftovers