Week of Mar. 20th

Well, last week was a bust as I had conferences late two nights so there wasn't much cooking to be done.  This week both my husband and I have spring break so we are just going with the flow!  I have a modified list for this week, but will have next weeks list back up and running.

I am really only basing this weeks menu off of four meals as we will be home and I will not have to do a lot of planning.  So here are our main meals this week:

Red Beans & Rice

Bow Tie Lasagna

Chicken and Dumplings

Crab Cakes

Week of Mar. 6th

Sun: Creamy White Chili

Mon: Leftovers

Tues: Red Beans and Rice

Wed: Cajun Chicken Pasta with cornbread

Thurs: Leftovers

Fri: Bow Tie Lasagna with side salad

Sat: Chicken and Dumplings