Mon: Black Bean Soup (yes we like it that much)
Tues: Gnocchi w/ green beans
Gnocchi is prepackages and I am mixing with a dried tomato pesto
Wed: Leftovers
Thurs: Chicken Alfredo w/ broccoli
Fri: Pepperoni Rolls w/ cut raw veggies
Dessert: Carmelitas
Dessert was sinful and unless you are having a lot of company, no need to double or you WILL eat the entire pan just like the blogger mentioned!!!
Sat: Leftovers
Sun:
Friday, May 11, 2012
Week of April 30
Mon: Leftovers
Tues: Vegetable Soup
This is being pulled out of our freezer, but it is just what ever veggies you like: green beans, celery, carrots, corn, peas, onions, mixed in with either V8 or vegetable juice and simmered for about an hour or until veggies are soft or to your liking.
Wed: Leftovers
Thurs: Cheeseburger Bites w/ dinner salad
Fri: Breakfast/leftovers/freezer clean out
Sat: Leftovers
Sun:
Tues: Vegetable Soup
This is being pulled out of our freezer, but it is just what ever veggies you like: green beans, celery, carrots, corn, peas, onions, mixed in with either V8 or vegetable juice and simmered for about an hour or until veggies are soft or to your liking.
Wed: Leftovers
Thurs: Cheeseburger Bites w/ dinner salad
Fri: Breakfast/leftovers/freezer clean out
Sat: Leftovers
Sun:
Week of April 23
Mon: BBQ Pork w/ Quinoa Mac 'n Cheese and cauliflower
Tues: Crispy Southwest Chicken Wraps w/ black beans
Wed: Spaghetti w/ dinner salad
Thurs: Leftovers
Fri: Teriyaki Pork Loin w/ stir fry veggies
Sat: White Chicken Enchilada
Sun: Leftovers
Tues: Crispy Southwest Chicken Wraps w/ black beans
Wed: Spaghetti w/ dinner salad
Thurs: Leftovers
Fri: Teriyaki Pork Loin w/ stir fry veggies
Sat: White Chicken Enchilada
Sun: Leftovers
Week of April 16
Mon: Gnocchi w/ either Green Bean or Asparagus Bundles
Gnocchi was premade and picked up from the store.
Tues: Leftovers
Wed: Chili
I already have my hamburger precooked in onions. I just thaw and add in V8 or vegetable juice, two cans of HOT Bush's chili beans, chili powder, and simmer!
Thurs: Leftovers
Fri: Black Bean Soup
This recipe I make early and use several different ways. I either eat at made or I will puree to use in Mexican dishes or as a dip...SO MANY USES! I also add in green and red bell peppers for extra flavor. You need to start this process a day early if you use dry beans as they need to soak for at least 8 hours. I usually put in water before going to bed and soak overnight.
Sat: Leftovers
Sun: Leftovers or make a Mexican dish
Gnocchi was premade and picked up from the store.
Tues: Leftovers
Wed: Chili
I already have my hamburger precooked in onions. I just thaw and add in V8 or vegetable juice, two cans of HOT Bush's chili beans, chili powder, and simmer!
Thurs: Leftovers
Fri: Black Bean Soup
This recipe I make early and use several different ways. I either eat at made or I will puree to use in Mexican dishes or as a dip...SO MANY USES! I also add in green and red bell peppers for extra flavor. You need to start this process a day early if you use dry beans as they need to soak for at least 8 hours. I usually put in water before going to bed and soak overnight.
Sat: Leftovers
Sun: Leftovers or make a Mexican dish
Week of Mar. 27th
Hopefully this week I will be back on track with meals!
Sun: Pot Roast with potatoes and carrots
Mon: Shrimp Scampi Bake with steamed broccoli
Tues: Leftovers
Wed: Cheese Tortillini w/ side salad
Nothing but simple here...boil cheese tortillini and and your favorite sauce!
Thurs: Leftovers
Fri: Almond Crusted Tilapia w/ asparagus
Sat: Refrigerator Ramble (aka find leftovers in fridge/freezer and ENJOY!)
Sun: Pot Roast with potatoes and carrots
Mon: Shrimp Scampi Bake with steamed broccoli
Tues: Leftovers
Wed: Cheese Tortillini w/ side salad
Nothing but simple here...boil cheese tortillini and and your favorite sauce!
Thurs: Leftovers
Fri: Almond Crusted Tilapia w/ asparagus
Sat: Refrigerator Ramble (aka find leftovers in fridge/freezer and ENJOY!)
Week of April 9
Ok, I've been gone awhile, but I am going to try to be back up and running. Right now I don't have many pictures, but I do have many new foods we have tried and liked VERY much. So as usual, I will post the links to where I found the recipes! Enjoy!
Mon: Leftovers
Tues: Spaghetti w/ Zucchini
Regular old spaghetti with meat sauce, but the zucchini "appetizer" has become a new hit.
Wed: Teryaki Pork Loin w/stir fry veggies
I pick up frozen stir fry veggies in the freezer aisle of Wal-Mart then just saute the entire bag in a bit of tahini oil and garlic. When making the pork loin I have used several different recipes and combine to my liking. This recipe isn't all that bad, I just like to improvise from time to time.
Thurs: Blacken Chicken w/ Quinoa and Couscous Salad
Fri: Breakfast or leftovers or freezer clean out
Sat: Tilapia w/ Pesto and Caprese Salad
I love Kayln's Kitchen website...so organized and helpful and great recipes!
Sun: Leftovers
Mon: Leftovers
Tues: Spaghetti w/ Zucchini
Regular old spaghetti with meat sauce, but the zucchini "appetizer" has become a new hit.
Wed: Teryaki Pork Loin w/stir fry veggies
I pick up frozen stir fry veggies in the freezer aisle of Wal-Mart then just saute the entire bag in a bit of tahini oil and garlic. When making the pork loin I have used several different recipes and combine to my liking. This recipe isn't all that bad, I just like to improvise from time to time.
Thurs: Blacken Chicken w/ Quinoa and Couscous Salad
Fri: Breakfast or leftovers or freezer clean out
Sat: Tilapia w/ Pesto and Caprese Salad
I love Kayln's Kitchen website...so organized and helpful and great recipes!
Sun: Leftovers
Subscribe to:
Posts (Atom)