Week of Sept. 26

Ok, new recipes have been wonderful.  The last two weeks have been crazy and I really haven't cooked much.  With family in town and LOTS of leftovers, this has taken priority rather than new dishes.  This week will be a mixture of recipes not tried and some old favorites.  Enjoy!

Sun: Spaghetti with side salad


Mon: Parmesan Chicken
         Roasted Broccoli with Garlic



Tues: Leftovers

Wed: Whole Wheat Panko and Almond Crusted Fish Sticks with Double Dill Tarter Sauce
          Roasted Spicy Cauliflower


Thurs:  



Fri: Leftovers


Sat: Marinated Beef Kabobs with dinner salad

            Spicy Sweet Potato Fries

Roasted Chicken (to save time I am picking it up from local grocery store)

Week of Sept. 19th

Sun: Leftovers from weekend

Mon: Roasted Chicken (to save time I am picking it up from local grocery store)

          Spicy Sweet Potato Fries

Tues: Crockpot Black Bean Chili

Wed: Leftovers

Thurs: Southwestern Chicken Salad

            (Chicken is from leftovers on Monday.)

Fri: Pine Nut, Parmesan and Basil White Fish

       Asparagus

Sat: Leftovers

Week of Sept. 12th

Sun: Parmesan Chicken
         Roasted Broccoli with Garlic

Mon: Whole Wheat Panko and Almond Crusted Fish Sticks with Double Dill Tarter Sauce
          Roasted Spicy Cauliflower

Tues: Leftovers

Wed: Marinated Beef Kabobs with dinner salad

Thurs: Leftovers

Fri: Out to dinner w/ family

http://kalynskitchen.blogspot.com/2010/06/recipe-for-whole-wheat-panko-and-almond.html

Week of Sept. 5th

Ok, for some reason I way over planned last week and I was able to move three recipes from last week to this week.  That is nice as there is less time at the grocery store on this holiday weekend and MORE relaxation time!  I also stopped my meal planning on Thursday as we already have other plans for this weekend.

Sat: Pork Loin
        Wild rice w/ pine nuts
         Salad
 (last week's recipe was with the sour cream gravy, I have decided to pass and make it teriyaki style in the crock pot)

Sun: Leftovers

Mon: Southwestern Pot Roast w/ black beans

Tues: Leftovers

Wed: Foil Baked Salmon w/ basil and tomatoes
          Asparagus with feta and pine nuts

Thurs: Leftovers

Week of Aug. 29th

Sun: Grilled Shrimp with Black Bean Salsa

Mon: Oven Baked Chicken with Feta
           Heirloom Tomato, Basil, and Mozzerella Salad

Tues: Leftovers

Wed: Southwestern Pot Roast (in a crock pot) w/ black beans
       
Thurs: Quick & Easy Broiled Shrimp
           Asparagus with Pine Nuts and Feta

Fri: Leftovers

Sat: Foil Baked Salmon with Basil & Tomatoes
       Grilled Asparagus

So much for cooking....

It was a long week last week, as both Casey and I started back to school.  Needless to say we didn't do much cooking and it didn't help that I didn't get home early enough each night to even go to the grocery store.  So...we are recycling last week's menu for this week.  Sorry, but next week should be a new menu.

Week of Aug. 15th

Sun: Almond and Parmesan Tilapia with Sauteed Asparagus with Melted Feta and Toasted Pine Nuts
I didn't have and Gorgonzola cheese so I used Feta.


 Mon: Chicken Nuggets with mashed "potatoes"

Tues: Leftovers


Wed: Steak w/ chimichurri sauce
Yes, I know I just had this recipe not too long ago, but when we cooked our steak it was very WELL DONE. I would like to give it another shot, plus, when I bought the last steak I didn't even cook half of it and I have some in the freezer.

The delicious salad Casey made us to go along with the steak.

Thurs: Baked White Fish with Pine Nuts, Parmesan, and Pesto Crust

Another great salad by Casey!  YUM!!

Fri: Leftovers

Sat: Foolproof 100% Delicious Chicken Tin Foil Dinner